Milanesa
Beef · Argentinian
Ingredients
- 4 Beef Cutlet
- 2 Beaten Egg
- 200g Breadcrumbs
- 2 tbs chopped Parsley
- 2 cloves minced Garlic
- To taste Salt
- To taste Pepper
Instructions
- Season the Cutlets: Salt and pepper the cutlets.
- Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- Serve: Serve hot with lemon wedges or a side salad.
- Pro Tips:
- For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- Gently pound the cutlets to an even thickness for uniform cooking.
